Wedding food tips.

Vivid Occasions

Ah, food. Who doesn’t love food? Let’s talk about food!

Remember this is an important part of your wedding you shouldn’t forget about.

Here are 6 tips by Bourbon and Bleu for designing your menu:

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Foie gras and truffles won’t make your guests feel comfortable. Think fun and yummy, something that will make your guests talk about the food in a good way.

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Most caterers will let you provide them with recipes, which will make your menu unique!

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Either a menu for each guest or a large menu for everyone to see, it’s important everyone knows what they’ll be eating (especially if some of them have allergies!).

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Cocktail hour is perfect to get creative, just remember appetisers should be bite sized and come with a big pop of flavour. When it comes to the cocktails, 2 is the right number: the bride’s cocktail and the groom’s.

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The dessert table is…

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