Ah, food. Who doesn’t love food? Let’s talk about food!
Remember this is an important part of your wedding you shouldn’t forget about.
Here are 6 tips by Bourbon and Bleu for designing your menu:
Cocktail hour is perfect to get creative, just remember appetisers should be bite sized and come with a big pop of flavour. When it comes to the cocktails, 2 is the right number: the bride’s cocktail and the groom’s.
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